Ready, set, bake! Bread baking, that is.

The newest issue of the Mother Earth News newsletter has arrived!

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Mother Earth News

Orange-Oatmeal Zucchini Bread

Last year my zucchini patch threatened to take over the neighborhood. I made lots of bread, but concentrated on using zucchini in non-traditional yeast breads. Turn too much zucchini plus tangy citrus into a delectable quick bread.

Read On
Mother Earth News

100 Percent Whole Wheat Sandwich Bread Recipe
Mother Earth News

5 Reasons Why Your Bread Dough Doesn’t Rise
Mother Earth News

A Beginner’s Guide to Sourdough
Mother Earth News

Why You Should Sprout Your Grains and Seeds
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Good bread starts in the field

Your loaf is only as good as the flour you use. Mill your own with GrainMaker’s Montana-made mills and discover the vitamins and taste that will take your bread-baking to the next level. Backed by an heirloom guarantee, our mills are built for a lifetime of grinding grains,coffee, nuts and seeds.

Click here to learn more
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